Waldron Subdivision, Unit Two
| dc.contributor | Gilliman, L. C. | |
| dc.coverage.temporal | 1953-9-22/1953-9-30 | |
| dc.date.accessioned | 2017-12-19T20:45:57Z | |
| dc.date.available | 2017-12-19T20:45:57Z | |
| dc.format | 1 page | |
| dc.format.extent | 1 page | |
| dc.format.medium | Paper | |
| dc.format.mimetype | image/jpeg | |
| dc.identifier.citation | Charles H.F. von Blucher Family Papers, Collection 4, Mary and Jeff Bell Library, Special Collections and Archives Department, Texas A&M University-Corpus Christi | |
| dc.identifier.other | XV-57 | |
| dc.identifier.uri | http://hdl.handle.net/1969.6/15060 | |
| dc.rights | This material is made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user assumes full responsibility for any use of the materials, including but not limited to taking precautions against infringement of copyright and respecting the publication rights of reproduced materials. All rights are reserved and retained regardless of current or future development or laws that may apply to fair use standards. Any materials used should be fully credited with their source according to the example given in the identifier.citation field. Requests for assistance with citations and images of publication quality should be directed to specialcollections@tamucc.edu | |
| dc.rights.holder | Special Collections and Archives, Mary and Jeff Bell Library, Texas A&M University-Corpus Christi | |
| dc.rights.holder | Conrad Blucher Institute, Texas A&M University-Corpus Christi | |
| dc.title | Waldron Subdivision, Unit Two | |
| mc.collection | Charles H.F. von Blucher Family Papers | |
| mc.collection.sub | Conrad Blucher Survey Collection | |
| mc.collectionid | Collection 4 | |
| mc.customer | L. H. Warnecke | |
| mc.mapscale | 1 in = 100 ft | |
| mc.note | County records: Vol 15, Page 57 Owner: L. H. Warnecke | |
| mc.subtitle | Being 18.954 Acres of Land out of Lots 23,26 & 27, Section 49, Flour Bluff and Encinal Farm & Garden Tracts, Nueces County, Texas |