Connecting Supplemental Nutrition Assistance Program (SNAP) recipients to resources at the farmers' market

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dc.contributor.authorStinson, Julia
dc.date.accessioned2023-09-21T20:19:23Z
dc.date.available2023-09-21T20:19:23Z
dc.date.issued2023-08-29
dc.descriptionHonors Program, Department of Life Sciences
dc.description.abstractThis project aims to examine the issue of poverty and food insecurities on individuals' nutrition in Corpus Christi, Texas- a city where 17% of the population falls below the poverty line (U.S. Census Bureau, n.d.). To address this, I have worked at the Grow Local Farmers' Market to increase access to fresh, nutritious food for SNAP recipients and provide education on its utilization.
dc.description.sponsorshipAcknowledgments: Grow Local South Texas Executive Director, Dr. Gilda Ramirez. Grow Local South Texas Operations & Development Director, Michelle Kish.
dc.identifier.urihttps://hdl.handle.net/1969.6/97373
dc.language.isoen_US
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleConnecting Supplemental Nutrition Assistance Program (SNAP) recipients to resources at the farmers' market
dc.typePresentation

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