Development and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosa

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dc.contributor.advisorWatson, Joshua
dc.contributor.authorBurda, Lilo
dc.contributor.committeeMemberOliver, Marvarene
dc.contributor.committeeMemberHollenbaugh, Michelle
dc.contributor.committeeMemberGere, Rich
dc.date.accessioned2018-10-17T20:18:34Z
dc.date.available2018-10-17T20:18:34Z
dc.date.issued2018-05
dc.description.abstractScholars characterize Orthorexia Nervosa (ON) as a preoccupation with healthy eating leading to restrictive and obsessive eating behavior resulting in pathology. In this article, the researcher will address Eating disorders in college students, Orthorexia, a form of eating disorder, Challenges in diagnosing ON, Limitations of current assessment tools, and Development of the Burda Orthorexia Risk Assessment instrument (B-ORA).en_US
dc.description.collegeCollege of Education and Human Developmenten_US
dc.description.departmentCounseling & Educational Psychologyen_US
dc.format.extent127 pagesen_US
dc.identifier.urihttps://tamucc-ir.tdl.org/handle/1969.6/87010
dc.language.isoen_USen_US
dc.rightsAttribution-ShareAlike 3.0 United States*
dc.rightsThis material is made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user assumes full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used should be fully credited with its source. All rights are reserved and retained regardless of current or future development or laws that may apply to fair use standards. Permission for publication of this material, in part or in full, must be secured with the author and/or publisher.en_US
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjectassessmenten_US
dc.subjectdieten_US
dc.subjecteating disordersen_US
dc.subjectinstrument developmenten_US
dc.subjectnutritionen_US
dc.subjectorthotexia nervosaen_US
dc.titleDevelopment and validation of an inventory measuring dietary attitudes of healthy eating and orthorexia nervosaen_US
dc.typeTexten_US
dc.type.genreDissertationen_US
dcterms.typeText
thesis.degree.disciplineCounselor Educationen_US
thesis.degree.grantorTexas A & M University--Corpus Christien_US
thesis.degree.levelDoctoralen_US
thesis.degree.nameDoctor of Philosophyen_US

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